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Industrial Food Technology Pressure Homogeniser
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Jual Industrial Food Technology Pressure Homogeniser



Spesifikasi Industrial Food Technology Pressure Homogeniser

Alat Laboratorium Umum

Industrial Food Technology
Pressure Homogeniser 
Fungsi : homogenisasi larutan
Aplikasi : 
Es krim, susu dan minuman berbasis susu, krim sintetis, krim salad, saus.

Features :
• Specially developed, double action ‘Stellite’ homogenising valve, eliminates the need for multiple valve heads 
• Hardened stainless steel cylinder block, valve and piston 
• Positive displacement piston
• Integral electric motor drive 
• Homogeniser index less than 5% 
• Rapid throughput, 45 litres per hour

Technical Specification :
- Kapasitas produksi : 45l/jam
- Tekanan operasi : Up to 70 bar (1015psi)
- Tekanana Gauge: 0 to 300 
- Kapsitas inlet : 4.5 litres
- Indeks homogenisasi :  5.0% for whole milk
 

Untuk keterangan lebih lanjut, silahkan download PDF ini :

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